My Favorite Foods

Hey guys, I am producing yet another blog, only one left after this. Since last week I did my least favorite foods, this week I’ll do my favorite foods. There aren’t the healthiest, and I don’t even know if some of these are even considered foods, but these are just foods I don’t think I would be able to live without.

  1. Bacon 

Yes, it’s greasy and has fat and it’s unhealthy but I put it on everything, burgers, baked potatoes, omelets, and anything else I can think of. It’s so crunchy, and the flavor is out of this world. You can season bacon, but you really don’t have to do anything, and it still tastes so good. It’s also really easy to make. 

  1. Pasta 

This is like a wide variety of things. I love any type of pasta and my mom tells me I eat too many carbs, but I don’t care. Macaroni, rotini, farfalle, ziti, penne, and fettucine, I eat it all. I like spaghetti, alfredo’s, and any other pasta bakes. 

  1. Cheese 

I think this may be my favorite item in the list. Cheese is everything to me. I PUT IT ON EVERYTHING! I put it on sandwiches, pasta, burgers, baked potatoes, chicken strips, and anything else I can put it on. I feel bad for people who are lactose intolerant because I love dairy products. 

  1. Pickles  

I’ve loved pickles all my life. I only eat sour and hot ones. They’re so good and I always put pickle salt on them. I eat so many sometimes I have to take a break and let my body rest but when I eat them, I eat multiple a day. They are so good, especially if they’re juicy and crunchy. I love pickles. My favorite brand is Best Maid, and you can only find them in select gas stations, which is kind of sad, but they also sell them at Wilson’s Meat Market in my city. 

  1. Mayonnaise 

This is really the only condiment I like for real besides barbeque sauce and Polynesian sauce. It’s so thick and smooth and it goes on literally anything. Sometimes I put it on bread and just eat it by itself. It has a little bit of a tangy taste but it’s not sour nor is it sweet and that’s what I like about it. It’s the perfect neutral condiment to put on any food. 

That’s all for this week, see you later! 

Author: Aleria Holmes

Aleria Holmes I'm a Senior Literary Student at MSA with a passion for writing much stronger than a hobby. After high school I plan to attend Columbia University to major in Creative Writing (screenwriting specifically) and minor in Psychology. I love what I do and I hope to make a career out of it someday.

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