Call Me By Your Name Review


*Warning: Spoilers Ahead*

Disclaimer: This is my review of the Call Me By Your Name through its film and script, not the book. Credit to authors and director mentioned below.

The movie Call Me By Your Name takes place in the Summer of 1983, “somewhere in Northern Italy.” Oliver is a foreign exchange student who comes to live and study under Professor Perlman for the summer. The professor’s son, Elio, is a young, bright boy who loves to dance kinda funny.

The film follows the complicated relationship of Elio and Oliver who begin to bond incredulously. What begins as simple infatuation evolves into insatiable desire.

One of the biggest things this movie shows is how stellar character interaction can be for ultimate audience satisfaction.

                  It must be talked about! See? Elio agrees. 🙂          

For starters, Call Me By Your Name does an incredible job at utilizing indirect dialogue. There are too many moments to keep track of, but perhaps one of the best to mention is when Elio is expressing to Oliver how he feels about him.

Elio never just comes out and says, “I like you.” He talks to Oliver in a certain way where he beats around the bush with his language, and Oliver follows along talking in a similar fashion.

It just makes sense. It’s the 80s and society was in a different place, especially with the topic of sexuality in public, as they are in during this conversation. It also keeps the audience figuring out the plot themselves rather than simply having it laid out for them. Here is the scene from the film.

This is only one of many scenes that showcase this indirect style of dialogue that courses through the film’s structure.

A picture from the above mentioned scene.

There are also many subtle notions that are easy to be overlooked but help the storyline. One of these instances when Oliver is eating a poached egg for the first time. He struggles at first and ruins his first egg, but after he learns he devours the egg.

Elio’s mother, Annella, suggests he have another.

Oliver responds with the line, “I know myself. If I have three, I’ll have a fourth, and then more.”

The script elaborates after this line by writing, “ELIO has never heard someone Oliver’s age say, I know myself. It’s somewhat intimidating. He lowers his eyes.”

This highlights how early on the power dynamic Oliver and Elio struggled with in the beginning of the film began. I imagined it perhaps started later on when the two were more vocally catty.

Perhaps I am reading too much into it. For me though, upon reading the script I have noticed more spots that could have easily been overlooked watching the film, whereas a viewer might only focus on the more obvious scenes shown.

Another powerful scene that deserves its own moment is probably toward the very end of the film. Elio’s father has a talk with Elio about their relationship, and it is very emotional. It adds all the closure you didn’t realize you and Elio needed by that point of the film. Here is the video and script for the scene.

This is actually very unique for a LGBTQIA+ film. For the gay male character to have such a supporting father is not a common thread of almost any gay films/shows. Besides the closure and diversity it delivers, this moment deepens the layers of the father’s character. It shows how insightful and observative he is, while also providing care for his son he knows is hurting. This scene hits the audience at an already rough point of the film, but it is vital.

Overall, I can only hope I did this movie the justice I feel it deserves. Call Me By Your Name has been such a great addition to cinema, and has phenomenal acting. Like writing aside, the actors/actresses serve.

What’s not to love about this movie? I invite you to go take a trip to Italy through the film and see for yourself (possibly again) what I’ve been geeking over for an entire blog post. You might just have a good time 🙂

Thank you to André Aciman for writing the book. Thank you to James Ivory for writing the screenplay. Thank you to Luca Guadagnino for directing the movie. You guys thankfully made this story come to life. Again, thank you so much. <3

Italian’s Do It Better

Heyy. *in Wendy Williams voice* How you doin?

So, here I am. There you are. We are going to talk about cooking.

I used to want to be a chef when I was a child. (A baker if we are getting all technical about it. ) Through a series of events though, I changed my mind. I have never really thought about the fact until recently. Out of the blue I felt a rekindling for the fun of cooking. There is an emotion you get when you cook something good for someone, and they enjoy it. It’s one of those warm feelings that help you remember why you get up in the morning. So satisfying. 

I recalled this because I recently got the nice urge to be nice while staying with my two brothers in their apartment. I told them I would try and cook like gourmet meals every night. Well, due to another series of unfortunate events, that turned into only one night of the week. What I did cook though, was fabulous. I served the children a nice Creamy Tuscan Chicken Roll on a bed of spinach with cheesy fettuccine on the side and a couple meat calzones. It was an Italian’s wet dream, and they loved it.

This meal was no joke though. It was actually very hard to make for me, only a novice to intermediate chef. 

The Creamy Tuscan Chicken Roll. This one took the most time and was the one I was also most worried of preparing because the process involved never performed procedures. At least, by me. I had to split the raw chicken breasts in half and then smash it like there was no tomorrow. My brothers didn’t have a rolling pin or meat tenderizer though. Instead, I had to use what we had in the toolbox, a hammer. Then, I would put sun dried tomatoes and spinach and other things on that and roll it up tightly. The fridge cooled them down which helped solidify the rolls.

The sauce that went on top of them was not hard to make, at all, I just never had made a sauce that dealt with like flour and heavy cream and stuff like that. It paired nicely, and once that was done, I started frying the chicken rolls.

This part was what I was scared for because we don’t really fry in my house, so I’m not used to it. I knew then, this was gonna be a trip. And it was. I first off made a genuine mess trying to get a hammered chicken roll in the egg wash, flour, and breadcrumbs. Chile…anyways. Once I set them in the oil, I realized that the oil might’ve been too hot. The outside was cooking way quicker than the inside. I didn’t wanna serve raw chicken and give the whole house food poisoning cause that’s not my place to be doin’ that.

What gives me the right? Ya know? 

Since I messed up, I had to stick them in the oven until they reached the correct temperature. 

The fettuccine was actually really easy. It came from a box. I just slapped some butter and milk in a pot and kept going with life. 

The calzones were not hard, but they took time. I had to make the dough, which would not stop sticking to my hands. Then, I had to put it in a bowl with some olive oil, and let it rest and grow. It was so sticky though, so I gave it a good bit of the oil. Maybe too much.  Yeah, with stuffing and wrapping those up my meal was complete.

It took me four hours to complete all the food. Obviously, if I knew what I was doing better it wouldn’t have taken so long. I definitely could’ve managed my time better with when to prepare what, so everything was done at close to the same time. I would say the food was not Gordon Ramsey level, but it was still pretty decent. Honestly though, it was still super fun. If you ever get the chance to cook for some folks. Go and serve it up!