{"id":5165,"date":"2019-01-16T11:14:26","date_gmt":"2019-01-16T17:14:26","guid":{"rendered":"https:\/\/blog.msabrookhaven.org\/literary\/?p=5165"},"modified":"2019-01-16T11:14:26","modified_gmt":"2019-01-16T17:14:26","slug":"taking-it-to-the-streets","status":"publish","type":"post","link":"https:\/\/blog.msabrookhaven.org\/literary\/2019\/01\/16\/taking-it-to-the-streets\/","title":{"rendered":"Taking It to the Streets"},"content":{"rendered":"<p><span style=\"font-family: courier new,courier,monospace;\">Back at it again with the blog posts! Now, what to blog about&#8230; Okay. So, I&#8217;ve talked about my thing with watching food videos, and yada yada, but I&#8217;ve gotten into another food-related video genre: street food. Just Saturday, I subscribed to three more YouTube channels. I&#8217;ll include the links at the bottom of this post, naturally. Gotta share it with you guys! <\/span><\/p>\n<p><span style=\"font-family: courier new,courier,monospace;\">My best friend and I already plan on going to Japan one day, but the videos solidified it for me. Now I just have to figure out what would be the best time for us to go. I personally want to go during the fall because it won&#8217;t be too hot or too cold, but I also want to go to a <em>matsuri<\/em> (Japanese for &#8216;festival&#8217;), and I&#8217;d have to see what festivals would happen around that time. On top of figuring out the timing of a trip out of country, one would have to factor in finances, availability, transportation while in Japan, and other things that I can&#8217;t think of off the top of my head. But all that won&#8217;t really bother me: I have an affinity for planning trips or events. <\/span><\/p>\n<p><span style=\"font-family: courier new,courier,monospace;\">Back to the topic of street foods though, it&#8217;s actually pretty cool to watch the vendors make the food. Like I watched this video where they were making taiyaki, a fish-shaped cake that usually has some sort of filling (like red bean), and it&#8217;s so neat to watch!<\/span><\/p>\n<p><span style=\"font-family: courier new,courier,monospace;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5192\" src=\"https:\/\/blog.msabrookhaven.org\/literary\/wp-content\/uploads\/2019\/01\/Taiyaki_baking_by_ope_in_Tokyo-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/blog.msabrookhaven.org\/literary\/wp-content\/uploads\/2019\/01\/Taiyaki_baking_by_ope_in_Tokyo-300x200.jpg 300w, https:\/\/blog.msabrookhaven.org\/literary\/wp-content\/uploads\/2019\/01\/Taiyaki_baking_by_ope_in_Tokyo-768x512.jpg 768w, https:\/\/blog.msabrookhaven.org\/literary\/wp-content\/uploads\/2019\/01\/Taiyaki_baking_by_ope_in_Tokyo-1024x683.jpg 1024w, https:\/\/blog.msabrookhaven.org\/literary\/wp-content\/uploads\/2019\/01\/Taiyaki_baking_by_ope_in_Tokyo-1200x800.jpg 1200w\" sizes=\"(max-width: 300px) 85vw, 300px\" \/> <\/span><\/p>\n<p><span style=\"font-family: courier new,courier,monospace;\">This is taiyaki, by the way.<\/span><\/p>\n<p><span style=\"font-family: courier new,courier,monospace;\"> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5194\" src=\"https:\/\/blog.msabrookhaven.org\/literary\/wp-content\/uploads\/2019\/01\/taiyaki-2b-300x203.jpg\" alt=\"\" width=\"300\" height=\"203\" srcset=\"https:\/\/blog.msabrookhaven.org\/literary\/wp-content\/uploads\/2019\/01\/taiyaki-2b-300x203.jpg 300w, https:\/\/blog.msabrookhaven.org\/literary\/wp-content\/uploads\/2019\/01\/taiyaki-2b.jpg 460w\" sizes=\"(max-width: 300px) 85vw, 300px\" \/> <\/span><\/p>\n<p><span style=\"font-family: courier new,courier,monospace;\">Maybe I&#8217;ll make it one day&#8230; It just won&#8217;t have the fish shape because I don&#8217;t have that mold.<\/span><\/p>\n<p><span style=\"font-family: courier new,courier,monospace;\">Anyway, that&#8217;s my new obsession! So if I ever get any free time, you&#8217;ll most likely find me watching something from any of those three channels.<\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=fWs0q4Mnco8\"><span style=\"font-family: courier new,courier,monospace;\">Making Taiyaki\u00a0<\/span><\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/channel\/UCgXDtV0F9oYnXvRWkm4qFNQ\"><span style=\"font-family: courier new,courier,monospace;\">Street Food Channel<\/span><\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/user\/TravelThirstyBlog\"><span style=\"font-family: courier new,courier,monospace;\">Travel Thirsty Channel<\/span><\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/channel\/UCu9g5OmzcCpcJnmSYyHnIVw\"><span style=\"font-family: courier new,courier,monospace;\">Aden Films Channel<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Back at it again with the blog posts! Now, what to blog about&#8230; Okay. So, I&#8217;ve talked about my thing with watching food videos, and yada yada, but I&#8217;ve gotten into another food-related video genre: street food. Just Saturday, I subscribed to three more YouTube channels. I&#8217;ll include the links at the bottom of this &hellip; <a href=\"https:\/\/blog.msabrookhaven.org\/literary\/2019\/01\/16\/taking-it-to-the-streets\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Taking It to the Streets&#8221;<\/span><\/a><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/posts\/5165"}],"collection":[{"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/comments?post=5165"}],"version-history":[{"count":4,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/posts\/5165\/revisions"}],"predecessor-version":[{"id":5211,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/posts\/5165\/revisions\/5211"}],"wp:attachment":[{"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/media?parent=5165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/categories?post=5165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/tags?post=5165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}