{"id":4783,"date":"2018-11-14T10:06:29","date_gmt":"2018-11-14T16:06:29","guid":{"rendered":"https:\/\/blog.msabrookhaven.org\/literary\/?p=4783"},"modified":"2018-11-14T10:06:29","modified_gmt":"2018-11-14T16:06:29","slug":"food-time","status":"publish","type":"post","link":"https:\/\/blog.msabrookhaven.org\/literary\/2018\/11\/14\/food-time\/","title":{"rendered":"Food Time"},"content":{"rendered":"<p><span style=\"color: #ff9900; font-family: book antiqua,palatino,serif;\">Well, my favorite month is over now, but I&#8217;m still in the fall mood. Though, I type this while currently wearing a Christmas sweater&#8230; But that means nothing. There&#8217;s now a bite in the air that was previously missed in October, and now it&#8217;s November, so you know what that means!\u00a0<\/span><\/p>\n<p><span style=\"color: #ff9900; font-family: book antiqua,palatino,serif;\">Gobble gobbling, turkey-eating, belly-stuffing, kitchen destroying, Thanksgiving! Honestly, the only way for me to get into the spirit of Thanksgiving is by watching a bunch of cooking videos.<span style=\"font-family: book antiqua,palatino,serif;\"> Now, Chloe has seen my habit: watching cooking videos while I&#8217;m hungry. I don&#8217;t know why I do it, but I enjoy seeing the creations, so I guess it&#8217;s like I&#8217;m mentally feeding myself? I&#8217;m not exactly sure why I do it.<\/span> However, not all of them are Thanksgiving &#8220;themed&#8221;. Most of them have been from other cultures like Vietnamese, Chinese, Japanese, French, British &#8212; just to name a few. I like watching all these videos because it gives me an idea of what I&#8217;d like to make one day. Most likely, my family wouldn&#8217;t eat it, but my best friend and I would have a blast making it! I&#8217;ve made crepes for Mother&#8217;s Day one year, and my family loved them then. Even my picky little brother enjoyed them. My sister&#8230; she&#8217;s another story. My dad liked them as well, though through the process, he was nagging me. But that&#8217;s what he usually does.\u00a0<\/span><\/p>\n<p><span style=\"color: #ff9900; font-family: book antiqua,palatino,serif;\">Anyways, Thanksgiving. So I have this app called &#8220;Tasty&#8221;. Tasty is basically a YouTube channel that started their own app that shows all their videos they&#8217;ve made. They have this thing called &#8220;<span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/www.youtube.com\/playlist?list=PL8zglt-LDl-i-qCtVsHRfHZJ5fW-G2K9O\">Tasty-est Thanksgiving<\/a><\/span>&#8221; which is just a collection of recipes and hacks for Thanksgiving. I think I&#8217;ve watched almost all of them, but mostly the ones that I would consider making. \u00a0<\/span><\/p>\n<p><span style=\"color: #ff9900; font-family: book antiqua,palatino,serif;\">We don&#8217;t have many traditional Thanksgiving traditions (like breaking the wishbone from the turkey) in my family, but we do usually congregate at someone&#8217;s house. That&#8217;s usually my grandma&#8217;s house, but sometimes we&#8217;ll have family come over to our house. We also have themes, sort of, of what kind of food we&#8217;ll make. One year, we did more cookout\/Cajun foods, and another, we did finger foods, so stuffing was not on the menu that year. I wonder if we&#8217;ll have a theme this year because I haven&#8217;t heard anything from my parents yet. I just know that my dad wants to fry a turkey. I swear, he always wants to fry a turkey. But I think I have a few ideas of what I&#8217;d like to make. Now, if I actually get to make something is a matter of finances.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Well, my favorite month is over now, but I&#8217;m still in the fall mood. Though, I type this while currently wearing a Christmas sweater&#8230; But that means nothing. There&#8217;s now a bite in the air that was previously missed in October, and now it&#8217;s November, so you know what that means!\u00a0 Gobble gobbling, turkey-eating, belly-stuffing, &hellip; <a href=\"https:\/\/blog.msabrookhaven.org\/literary\/2018\/11\/14\/food-time\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Food Time&#8221;<\/span><\/a><\/p>\n","protected":false},"author":34,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/posts\/4783"}],"collection":[{"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/users\/34"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/comments?post=4783"}],"version-history":[{"count":3,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/posts\/4783\/revisions"}],"predecessor-version":[{"id":4822,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/posts\/4783\/revisions\/4822"}],"wp:attachment":[{"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/media?parent=4783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/categories?post=4783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.msabrookhaven.org\/literary\/wp-json\/wp\/v2\/tags?post=4783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}